Fillet Knife
Dalstrong Shogun Series 6-Inch Fillet Knife
Description+
The Dalstrong Shogun Series 6-inch fillet knife is built for precise fish and meat preparation, using a Japanese AUS-10V super steel core with layered Damascus cladding.
Its ultra-fine double-bevel edge and full tang construction support controlled slicing, trimming, and detailed prep work.
- 6-inch fillet knife for precise cutting and fish preparation
- Japanese AUS-10V super steel core with 66-layer Damascus cladding
- 8-12 degree double-bevel edge
- 62+ HRC Rockwell hardness rating
- G10 fiberglass composite or carbon fiber textured G10 handle material
- Full tang construction with mosaic rivet and triple-rivet reinforcement
- Includes Dalstrong PerfectFit thermoplastic sheath
Hand wash immediately after use, dry thoroughly, and store in the protective sheath. Regular honing is recommended, with professional sharpening advised for the ultra-fine edge angle.
Details+
- Type
- Fillet Knife
- Vendor
- DALSTRONG
- Images
- 1
- Variants
- 1
Shipping+
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