1 / 6
Boning & Fillet Knife
Shun Classic 6-Inch Gokujo Boning and Fillet Knife
$77
Selected variant: Default Title
ShunShun ClassicBoning KnifeFillet KnifeGokujo Knife
1
Fast static pages
Simple returns
Quality checked data
Description+
The Shun Classic 6-inch Gokujo Boning and Fillet Knife is designed for precise meat, poultry, and fish prep. Its curved Japanese double-bevel blade helps follow bones and separate fillets with controlled cuts.
- 6-inch Gokujo boning and fillet knife
- VG-MAX cutting core with stainless Damascus cladding
- 34 layers of cladding on each side
- Rockwell hardness of 60-61
- Hand-sharpened 16-degree blade angle on each side
- D-shaped ebony PakkaWood handle resists moisture
- Full tang construction for strength and balance
- Handcrafted in Seki, Japan
Hand wash with gentle dish soap to help preserve the blade and handle.
Details+
- Type
- Boning & Fillet Knife
- Vendor
- Shun
- Images
- 6
- Variants
- 1
Shipping+
Orders are prepared for static storefront checkout handoff. Configure final shipping rates and delivery promises before publishing this template for a live store.
Returns+
Add your store-specific return window and condition rules here. The base template keeps this section ready for each generated storefront.
Related Products